2 cups flour
¼ cup sugar
1 tablespoon baking soda
1 teaspoon salt
1 teaspoon nutmeg
¼ cup oil
¾ cup milk
1 egg
Powdered sugar

Sift flour, sugar, baking powder, salt, and nutmeg together. Add remaining ingredients. Stir with fork until mixed. Drop into deep fat or oil that has been heated to 375°. Fry about 3 minutes or until golden brown. Drain on paper towels. Roll warm puffs in powdered sugar. Makes 2 ½ – 3 dozen puffs.

Note: A recipe from my Grandma Ike. We enjoyed them on more than Christmas morning and still do. Very delicious! Enjoy!