February 16th, 2012 
dsisler I come from a line of wonderful cooks on both sides of my family! I think I have successfully added my name to that list. Our style of cooking and preparing meals would have to be called comfort, home style, Southern…a.k.a. fattening! It’s not enough to have a pork chop. It must be fried and […]
February 14th, 2012 dsisler Have you ever seen a documentary on salt or done a little research on it? I’ve done both. Salt can be used and has been used for so many things. Besides the fact that it is a food enhancer, there are other uses. Throughout history it was used in medicines, to preserve meats, make pickled […]
February 12th, 2012 dsisler You’ve heard it before. Thatword. You may have heard it from your teenager, your child, a co-worker, or even your spouse. Perhaps you have used it in the past or use it on a regular basis. And, you know, the word cannot just be spoken alone. There must be rolling of eyes, perhaps a hand […]
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